Thursday, June 7, 2012

Nutella Cinnamon Rolls

Does anyone else take comfort in baking late at night? Well, I do, and that's precisely what happened the other day.  I've been using the same cinnamon roll recipe since before I can remember, but then I thought...why not add Nutella? EVERYTHING is better with Nutella! These were so positively scrumptious it's unreal. In fact, I must from now on reserve them only for special occasions or else my body will grow to be equal in size to a small planet. Not sexy.


2 eggs,
1 cup warm milk 

1/3 cup butter, melted 
4 1/2 cups bread flour (all purpose works in a pinch)
1/3 teaspoon salt
1/2 cup white sugar

1/3 cup butter, melted  
1 pkg yeast (1/4 ounce) 

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1/2 cup Nutella

3 to 5 ounces cream cheese, softened
1/4 cup (4 tablespoons) butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt 

Step One: Prepare the dough

Microwave milk for 45 seconds in the microwave in a large bowl, then mix in yeast to dissolve.
 Add sugar, butter, salt, eggs, and flour and stir until thoroughly combined.
Dust your hands with flour and knead for several minutes.
Put in a greased bowl and cover, let sit for over an hour in a warm place.

Step Two: Prepare the filling 

In a small bowl, mix brown sugar and cinnamon. Roll dough into a large rectangle about a quarter inch thick onto a floured surface. Spread dough with softened butter and then a thin layer of nutella. Sprinkle evenly with the brown sugar/cinnamon mixture. 

Step Three: Roll it up

Take the longer side of the dough and roll up up dough. Cut into rolls with a large knife. You can make them as small or as large as you please!  I didn't know how to space them so I used two pans, but looking back on it I should have used one and had them smush/grow together. Cover and let rise about 30 more minutes! 

Step Four: Bake

In an oven preheated to 350 F, bake rolls until golden brown, about 20 minutes.

Step Five: Topping!
While the rolls are in the oven, beat together the ingredients for the topping until you've reached the desired consistency.

Step Six: Enjoy!
Spread the topping on the rolls while they are still warm so it gets nice and melted, and enjoy every bite! 

*If you plan on making these for breakfast, consider completing steps one - three the night before and then refrigerate overnight. 


Natasha said...

Lately I've been getting cravings for sweet things in the evenings and then I end up trying new recipes.

But I just realised I have to slow down the treats so I can eat a lot in Thailand next month :)

Jenna said...

Oh my word these look irresistible! I need to try my hand at these bad boys this weekend :)


ps Not sure if you got my email, but I would love to be a featured favorite! Email me the deets :)
pps Will probably only send you potential button photos this weekend, swamped for my stupid exam tomorrow :/

Michelle said...

Looks so yummy!

Blue Dog Belle said...

SHUT UP. why did I never think of this. SUCH A GOOD IDEA. yum

Laura said...

I'm sure if I make these in my house, I'll be loved forever and ever and even more than that!

Maria said...

Oh gosh, this looks so delicious! I'm forever baking at night, it's just so calming

Danielle said...

These look so yummy! Maybe i'll make them later today after work...

Nicole Marie said...

uhhhhh..... i'm planning when i can make this asap

Liz said...

Yumm!! I can feel my waistline growing!!

eighteenthofmay said...

These look insanely good! Now I've just got to attempt to find a dairy-free alternative to nutella :P

Rachel Emma (Daydream Frenzy) said...

oh my goodness, I'm drooling now...

daydream frenzy

Jen said...

Those look amazing! Now I'm hungry LOL!!!

Alex Butts said...

Are there any leftover, if so PLEASE bring me one tomorrow. That'd rule. TOMORROWWWWWW!!!!

Sara Louise said...

Holy goodness! Those look AMAZING!

koko mo said...

whaaat, stop it! oh my gosh i am sooo making these, they sound and look incredible!

Tamaras Blend said...

Nutella AND cinnamon? Sounds like a heavenly combination.

koko mo said...

i just shared this post on my bfs fb because he LOVES this kinda thing! definitely will be making it for him! :)

Stephanie said...

No. Way. Definitely need to make these for my husband! He'd die of happiness.


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